Perfect Serve Moët Imperial
How to serve champagne with style? Learn the 5 steps to the elegant Moët & Chandon opening.
Serving Moët & Chandon is as much of a pleasure as drinking it.
Place the bottle in a champagne bucket, fill bucket with one-third water and add ice cubes to top. Leave for at least 15 minutes before serving to bring champagne to the proper temperature (8˚-9˚C/46˚-48˚F).
Take out the bottle, wipe it carefully, then gently pull away the black tab.
Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.
Grasp the base of the bottle and twist it gently away from the cork ( rather than twisting the cork away from the bottle). Gently remove the cork.
Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests tasting the magic of Moët !